Frozen Vegetables

Sweet Corn Kernels

• Description: Harvested from fully grown corn cobs, the kernels are gently separated and frozen at peak freshness. This keeps their natural sweetness, soft bite and vibrant flavour intact. A convenient ingredient for soups, salads, or everyday cooking.

• Appearance: Pale to golden yellow.

• Size: ~8–10 mm kernels.

• Season: Year-round.

Corn on the Cob (Whole Corn Cobs)

• Description: Premium corn cobs, cleaned and de-husked, are frozen to lock in their natural juiciness. They maintain the tender crunch and sweet taste of fresh corn. Perfect for grilling, boiling or serving as a wholesome snack.

• Appearance: Bright pale to golden yellow.

• Size: 120 mm and 160 mm.

• Season: Year-round.

Mini Corn on the Cob

• Description: Halved versions of full corn cobs, evenly cut for easy serving and cooking. These minis retain the same sweetness and bite as whole cobs. Ideal for kids’ meals, buffets and side dishes.

• Appearance: Pale to golden yellow.

• Size: ~60–80 mm.

• Season: Year-round.

Green Peas

• Description: Tender peas are selected at the right maturity stage and frozen quickly to preserve nutrition. They remain plump, juicy and naturally sweet. A versatile staple for curries, pulao, soups and snacks.

• Appearance: Bright natural green.

• Size: ~11 mm diameter.

• Season: December–March.

Carrots

• Description: Fresh carrots are peeled, diced into uniform cubes and frozen instantly. This locks in colour, texture and nutrients without preservatives. Adds vibrant taste and health to every recipe.

• Appearance: Deep orange dices.

• Size: 10×10 mm or 15×15 mm.

• Season: December–April.

Okra (Bhindi Cut)

• Description: Tender okra pods are hand-cut into small, uniform pieces and frozen immediately. The process preserves their natural green colour and slim-free texture. A convenient choice for bhindi sabzi and other dishes.

• Appearance: Frozen firm green.

• Size: ½ to ¾ inch (under 20 mm diameter).

• Season: September–March.

Mix Vegetables

• Description: A carefully balanced mix of peas, corn, beans, carrots and cauliflower. Each ingredient is cut and frozen at peak freshness. Provides colour, taste and nutrition in a ready-to-use pack.

• Appearance: Multi-coloured blend.

• Size: Carrots 10–12 mm, beans ¾–1 inch, peas/corn ~8 mm, cauliflower up to 30 mm.

• Season: September–March.

Surti Papdi Lilva

• Description: Surti papdi beans are shelled, washed and frozen to maintain freshness. The lilva retains its authentic taste and smooth texture. A seasonal speciality widely used in Gujarati cuisine.

• Appearance: Bright green lilva.

• Size: Under 10 mm.

• Season: December–February.

Valor Papdi Lilva

• Description: Fresh valor beans are de-shelled to obtain tender seeds, which are then frozen. The lilva keeps its firm bite and signature flavour. A much-loved ingredient for traditional recipes.

• Appearance: Green, firm seeds.

• Size: 5–10 mm.

• Season: December–February.

French Beans (Cut)

• Description: Fresh beans are trimmed, cut to uniform lengths and frozen for longer storage. They preserve their crisp bite and rich green colour. Easy to use in stir-fries, pulao, or mixed vegetable dishes.

• Appearance: Uniform green cuts.

• Size: ¾ to 1 inch.

• Season: August–November.